The Best Seafood Restaurant in Every State

Alaska: Glacier BrewHouse in Anchorage

Since 1996, Glacier BrewHouse has charmed diners with its warm ambiance and locally sourced dishes. Highlights include "fresh as can be" King Crab legs and crab-stuffed cod.

Arizona: Bluewater Grill in Phoenix

Bluewater Grill's first Arizona outpost offers gourmet seafood like crab cakes and cedar plank salmon.

Arkansas: Lazy Pete's in Little Rock

Lazy Pete's combines Southern and Gulf Coast flavors in a casual setting. Signature dishes include fried catfish and spicy boiled crawfish, making it a local favorite for no-frills dining.

California: San Pedro Fish Market and Restaurant

San Pedro Fish Market, the largest in California, serves up to a million meals a year. Enjoy shrimp tray platters and grilled swordfish while taking in stunning waterfront views.

Colorado: Jax Fish House LoDo in Denver

Jax Fish House has been a Denver staple since 1996, known for sustainable seafood.

Connecticut: Jay's Crab Shack in Hartford

Founded by a scallop fisherman, Jay's Crab Shack is known for its fresh fish and large portions. Yelp reviews highlight the lobster rolls and steamed mussels, calling it "slap your mama good!"

Delaware: Big Fish Grill-Riverfront in Wilmington

Big Fish Grill-Riverfront, sister to the Sussex County location, shines with seafood linguine and baked oysters. Its scenic riverfront setting adds to the dining experience.

Florida: FreshCo Fish Market and Grill in Miami

Family-owned FreshCo Fish Market offers unique seafood dishes like the hogfish platter. Reviewers praise the beautifully plated dishes and the fresh, flavorful seafood.

Georgia: Steamhouse Lounge in Atlanta

Steamhouse Lounge, in a historic Midtown house, is a seafood haven. Known for its lobster bisque, it offers a charming atmosphere and consistently fresh seafood.